Under The Tuscan Sun

Amuse Bouche

Gazpacho of Cuccumber & Fresh Mint

Antipasto

A Selection Of Tuscan Cured Meats, Aged Cheeses, and Succulent Fruit

Panzanella Salad

Vibrant San Marzano Tomatoes, Tuscan Bread in Olive Oil, Shallot, Garlic, Red Wine Vinegar, and Dijon Mustard Dressing

Truffle Fettucini

Fettucini Pasta in a Truffle and White Wine Butter Sauce Garnished with Italian Parsley

Bistecca Florentine

Grilled Porterhouse Steak with Grilled Radicchio and Gorganzola

Eggplant Parmigiana

Thinly sliced Eggplant in a Tuscan Tomato Sauce with Fresh Herbs and Pecorino Romano Cheese

Vanilla Panna Cotta with Fresh Seasonal Berries

Assorted Coffee, Espresso, Tea & Digestifs

An Invitation-Only Refined Dining & Culinary Education Experience Serving Multi-Course Tasting Menus of French, Italian, Spanish & American Cuisine.

Talking Over Food is nestled within a wooded landscape minutes from GSP airport