Chef Jim Sevier having lunch in Villefranche-sur-Mer, France
Chef Sevier is a self-taught, refined-dining chef who has combined three decades of travel experience and culinary knowledge to create an experience reminiscent of the restaurants and teaching kitchens in the Mediterranean.
TALKING OVER FOOD is a private dining and culinary educational experience in the Upstate of South Carolina. Once registered, you can reserve a date or join an event hosted by our Chef.
