Under The Tuscan Sun
Wine Pairings
Prosecco is a perfect sparkling choice during the reception and pairs perfectly with a board of cured meats, cheeses, olives, and fruit.
Chianti Classico is a workhorse for the majority of Italian food. Its medium body and acidity complement the Tuffle Pasta and the Bistecca Florentine.
Vernaccia originates from the Tuscany region of Italy and is renowned for its exceptional quality and unique characteristics. It boasts a refreshing acidity that pairs nicely with a variety of dishes, including seafood, poultry, salads, and pasta.
Optional Choices:
Borolo wine is hearty and can stand up to both the Truffles and Bistecca Florentine.
Chef’s Inspiration
Tuscany offers a lifestyle and cuisine that is rich in history and characterized by its simplicity. The Tuscan lifestyle embraces a slower pace, where people prioritize quality over quantity.
Tuscan cuisine is renowned for its farm-to-table philosophy. It uses locally sourced ingredients to create dishes bursting with flavors such as Ribollita (a rustic vegetable soup) and Bistecca alla Fiorentina (Florentine-style steak).
Tuscan cuisine also celebrates the art of bread-making, with delectable offerings like crispy Schiacciata and dense pane Toscano. The combination of Tuscany's charming lifestyle and mouth-watering cuisine creates an enchanting experience for locals and visitors alike.
Our Under The Tuscan Menu exemplifies the traditions of food, family, and lively conversation. Book an event and savor the favors of this storied locale.